Our students are encouraged to look after their bodies as well as their minds. We work with a local caterer to provide balanced meals every day of the week to our students and staff. The daily menu is complemented by a well-stocked salad buffet and bread. In winter, soup is served 2 days a week. A fruit basket is also always available to students after meals.
In addition to the standard meal, a vegetarian option, without pork or gluten is available but this must be requested at registration.
During class outings a picnic is offered to students.
For all special meal requests related to allergies, a medical certificate is requested and a meeting with the parents is set up to discuss the needs of the child and see how we can best meet the demand.