CATERING AND NUTRITION

Our students are encouraged to look after their bodies as well as their minds. We work with a local caterer to provide balanced meals every day of the week to our students and staff. The daily menu is complemented by a well-stocked salad buffet and bread. In winter, soup is served 2 days a week. A fruit basket is also always available to students after meals.

In addition to the standard meal, a vegetarian option, without pork or gluten is available but this must be requested at registration.

During class outings a picnic is offered to students.

For all special meal requests related to allergies, a medical certificate is requested and a meeting with the parents is set up to discuss the needs of the child and see how we can best meet the demand.

Values and educational philosophy

Catering and nutrition
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