CATERING
 
AND NUTRITION

Our students are encouraged to look after their bodies as well as their minds. We work with Novae Catering to provide balanced meals every day of the week to our students and staff. The daily menu is complemented by a well-stocked salad buffet and bread. In winter, soup is served 2 days a week. A fruit basket is also always available to students after meals.

In addition to the standard meal, a vegetarian option, without pork or gluten is available but this must be requested at registration.

During class outsings a picnic is offered to students.

For all special meal requests related to allergies, a medical certificate is requested and a meeting with the parents is set up to discuss the needs of the child and see how we can best meet the demand.

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